Harrisa Teriyaki Salmon with Spring Salad

Serves 2

• Ingredients:
• 2 atlantic salmon filets
• Teriyaki
• olive oil
• Harrisa
• garlic powder
• salt and pepper
• honey
• arugula
• 1 apple
• ~10 sugar peas
• 1 avocado
• Fresh mint
• vegan green goddess dressing from whole foods

Procedure:

1. Mix 2 tbsp of teriyaki,  1 ½ tbsp of honey, harrisa (I used ~1 ½ tbsp), garlic powder, salt and pepper
2. Drizzle salmon with olive oil and coat in marinade
3. Preheat oven to 350 degrees fahrenheit and let marinate in fridge for 30 min (if time permits)
4. Once marinated, place in oven for about 25 minutes
5. Finely chop apple, mint, snap peas, and avocado
6. Mix veggies and arugula
7. Top with ~ 1 tbsp vegan green goddess
8. Once salmon is ready take out and let cool
9. Finally, top salad with salmon and enjoyIngredients:
10. 2 atlantic salmon filets
11. Teriyaki
12. olive oil
13. Harrisa
14. garlic powder
15. salt and pepper
16. honey
17. arugula
18. 1 apple
19. ~10 sugar peas
20. 1 avocado
21. Fresh mint
22. vegan green goddess dressing from whole foods

Procedure:

1. Mix 2 tbsp of teriyaki,  1 ½ tbsp of honey, harrisa (I used ~1 ½ tbsp), garlic powder, salt and pepper
2. Drizzle salmon with olive oil and coat in marinade
3. Preheat oven to 350 degrees fahrenheit and let marinate in fridge for 30 min (if time permits)
4. Once marinated, place in oven for about 25 minutes
5. Finely chop apple, mint, snap peas, and avocado
6. Mix veggies and arugula
7. Top with ~ 1 tbsp vegan green goddess
8. Once salmon is ready take out and let cool
9. Finally, top salad with salmon and enjoy