LDD (lemon, dijon, dill) Salmon Bowl +Arugula Orzo Salad + Harrisa Roasted Veggies
Serves 4
Ingredients:
- 12 oz of salmon or 4 portions of salmon (each are ~3oz)
- broccoli or cauliflower or both (~2 cups)
- ~4 oz of arugula (a bag is 5oz)
- 1 cup cherry tomatoes
- 2 avocados
- 1 cucumber
- 3 lemons
- Fresh dill (~16g)
- cup orzo
- olive oil
- honey
- garlic (either fresh or powder)
- salt and pepper
- Paprika
- Harissa seasoning
How to make:
- In order to make marinade for salmon mix lemon juice from 1½ lemons, ¼ cup honey, 2 tbsp olive oil, 2 tbsp fresh dill, 1-2 cloves garlic, salt, pepper, paprika into a bowl
- Coat salmon thoroughly in marinade, corver and place in fridge for 30 min
- Preheat oven to 350 degrees Fahrenheit
- Cook 1 cup of dry orzo (use instructions on package), once done place in fridge to cool
- Cut and prep tomatoes, cucumber, and avocado
- Place broccoli on baking tray and coat with olive oil, ½ juice of lemon, harissa, garlic, paprika, salt, and pepper cook for ~15 minutes
- Place marinated salmon on separate baking tray and cook for ~20-25 minutes
- Once orzo is cool mix with prepped veggies and arugula
- Top with salmon and roasted veggies
- GRUB GRUB GRUB